stampTV

Card making, rubber stamping techniques and project videos for papercrafters



Card measurements:
Chocolate Kiss card base: 5.5" X 8.5", scored at 4.25" and folded in half
OutsidePatterend paper- 4 1/8" X 5 3/8"
Smaller Chocolate Kiss layer- 3 7/8" X 5 1/8"
Inside Patterned paper- 3.75" X 5"
Ivory, Chocolate Kiss and Clear Acetate for shaker box and coffee cup.

Views: 3861

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Comment by Sandy Calder on September 24, 2011 at 12:44am

Gina, what great videos!  Also had a ball visiting all the blogs on the hop.  You ladies did a fabulous job.  Haven't made a shaker for awhile now but this hop sure got me itching to go for it again.  I am thinking snow or sparkles for Christmas cards:)  

Here's a photo of one of the first shaker cards I made...for my niece to congratulate her on being pregnant:)

Comment by Rosy Newlun on September 24, 2011 at 12:31am

Thanks, Gina, and to the whole team/crew! I LOVE it!!!

Aloha,

Rosy

Comment by G. Adam on September 23, 2011 at 11:37pm

Gina, thank you for the video, looks simple to make now I see the directions...Thanks a bunch.

How did you adhere the window to the front of the card, did you use smaller pop dots??

cheerios gail

Comment by Mary C. Farrington on September 23, 2011 at 11:24pm

ADORABLE

Mary  Oh2bnor@aol.com

Comment by JoAnn McBrady on July 16, 2010 at 8:38am
Hi Gina, I have seen shaker cards but liquid such as glycerin was used. Do you know how to make those? Love the shaker cards anyway.
Comment by Pam Z: 'Sunshine' on February 26, 2010 at 5:22am
Well..seeing as I use the 1/16 pop dots, but I have the bigger ones...guess who's going to be trying one of these!! Especially when I absolutely LOVE coffee besides!!! Fabulous! Great instructions...I love watching you Gina!!!!
Comment by Sandy Evans on December 28, 2009 at 12:44pm
this is just tooo cute.
Comment by Jan Ewell on October 23, 2009 at 8:38pm
AWESOME tutorial, as usual. I LOVE watching all your tutorials. Thanks so much for sharing.
Comment by 9kids on October 4, 2009 at 9:18am
wow!

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