stampTV

Card making, rubber stamping techniques and project videos for papercrafters

Measurements:

Fresh Asparagus Card Base- 4 1/4" X 11", scored at 5 1/2" and folded in half

Ivory Layer- 3 7/8" X 5 1/8"

Dark Chocolate Layer- 3 3/4" X 3 3/4"

4 Ivory Squares- 1 3/4" X 1 3/4"

Scrap for Ribbon Die

Supplies:

Stamp Set- Autumn Wishes from the Autumn Wishes Kit

Ink- GKD Cranberry Tart, Kraft, Dark Chocolate, Fresh Asparagus, Faded Brick

Card Stock- GKD Fresh Asparagus, Dark Chocolate, Ivory

Corner Rounder, Adhesive, Autumn Leaf WoodCut, Dark Chocolate Twisted Twine, Alison's Ribbons Die Plates, Scor-buddy

Views: 4356

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Comment by Cynthia Duke-Hobbs on September 11, 2015 at 10:11am
I love your cards and you have great ideas that are quick and easy!!! I want to try all and learn all of your methods. I'm going to have a hard time choosing what kits to get without breaking the bank!!!
Comment by Debrah Warner on September 11, 2015 at 9:37am

Awesome card Gina.  You have so many great ideas.  I love your videos!

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