"I am known for combining leftovers into delicious soups/stews/casseroles.
As I am typing this I'm eating one of those creations... a beef-pasta soup-stew. Soup-stew, you ask? It's a soup with lots of beef/vegetables to which I've…"
"Low Calorie Brunch - Slice or dice bite sized Yellow Squash, Carrots, An Onion, Zucchini, and for myself, I add the stem pieces of Bok Choy (or any cabbage, chunked.) Toss in a mixing bowl with a light drizzle of olive oil.
Preheat oven to 450F.…"
"Yesterday and today I had Kefir for breakfast. For those who are curious, Kefir is a fermented drink similar to yogurt in tangyness and flavor. There is milk Kefir and Water Kefir.
This bottle that I purchased (for about $7.00) is blueberry flavored…"
"A very nice savory salad side dish for a meat entree. I have no name for it so maybe you could offer one.
Fresh green beans are placed into boiling water for 5 minutes. They are then removed to an ice bath to stop from further cooking.
In a skillet…"
"I recently purchased a Greek Yogurt Maker... and I have been having great fun with it which I will cover in another comment.
I also recently made a Bouillabaisse using ground beef, ground pork and ground veal (at $11.95 per pound!) Using only…"
"I just had a neighbor friend drop by some low sugar strawberry preserves... and the jar was still warm!!!! I intend to make biscuits in the morning, but warm preserves can't always wait, so I used club crackers just to taste... and taste, and…"
"Substitutes for 1 cup of corn syrup are:
1 cup of granulated sugar + 1/4 cup of boiling water (then let cool).
1 cup of honey
1 cup of maple syrup
1 cup molasses
1 cup blueberry syrup
Any of these substitutes sound good to me for making cookies!"
Hello Keith! Thanks so much for the wonderful comment you left for me on the last card that I posted. Actually I am super grateful for that comment as I almost did not post it, thinking that it was no good enough, but then thought, Oh what the heck and posted it anyways. Your color comment means a lot to me. :)