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Stamp TV Recipe & Cooking Group


Stamp TV Recipe & Cooking Group

Love to cook, bake and share recipes?  Well, come on in!

Members: 47
Latest Activity: 20 hours ago

Discussion Forum

Crock Pot Recipes

Started by Lee - GKD DT/Moderator. Last reply by Charlene Baker Oct 13, 2014. 11 Replies


Foodie Blogs............Share Here!!!

Started by Lee - GKD DT/Moderator. Last reply by ANA BELEN GONZALEZ AFONSO Feb 28, 2012. 12 Replies

Got some wonderful and favorite Food/Recipe Blogs you want to share??  Post away and I'll keep this main post edited to add the links to keep them easy to find! …Continue


Started by Kim Neff. Last reply by Kim Neff Nov 7, 2011. 1 Reply

Do you have a favorite to go along with a good cup of coffee or tea?


Started by Kim Neff. Last reply by Kim Neff Nov 7, 2011. 1 Reply

Dig in that old recipe box for Grandma's favorites...we would love for you to share them!

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Comment by Keith M Waugh 20 hours ago

I've just finished lunch. It's sleeting outside turning freezing rain into a frozen mess, and threatening 1-3" of snow this evening. I really wanted to get to the grocery before all of this moved in, but this morning was housekeeping day, and I don't care to leave my housekeeper alone.

Scavenging the kitchen cabinets I found a 12 oz. can of "Chicken & Dumplings." It sounded as though it would hit the spot and be a good reason to take an afternoon nap.

12 oz. didn't feel as though it would be enough though, so I search for something to stretch a bit more. A packet of chicken bullion in one cup of simmering water, garlic powder, parsley flakes and Italian seasoning mix made a nice base for the can of C&D soup. It thickened nicely and I brought it back to just a simmer, adding the final touch of a dash of Louisiana Hot Sauce.

Served in a mug with some club crackers warmed me up and now my eyes are heavy as I listen to the tiny crystals coating all outdoors with a transparent layer of winter.

Comment by Gabi Heinrich 23 hours ago

Oh, I forgot:  a couple of bay leaves are a must!

Comment by Gabi Heinrich 23 hours ago

Keith, think of lentils like a bean.  A ham hock or piece of smoked meat (smoked pork jowl is awesome!) onion, celery, a carrot, and off you go.  Cook them well, so they're pretty soft, and add a little flour slurry, if you like to thicken a little. Or you can do as I do, just mash a few with a potato masher.  My dad liked it with a little vinegar.  I like it either way.

Comment by Keith M Waugh 23 hours ago

I like my little 3 quart crock pot, and it does have a removable insert. The 3 quart size is perfect for a single person. But yes, I still have a standard 6 quart... stored in the bottom cabinet, all the way into the back acting as a spacer to keep more useful kitchenry closer to the front. I guess, like you, I'm loath to get rid of something that still works that I "might" use in the future.

Chicken soup with spaetzle sounds good! I haven't had lentils often enough to decide whether I like them or not. I tend to grill most frankfurters to give them a crispy, almost burnt outer casing and sizzling interior.

Comment by Gabi Heinrich 23 hours ago

Making lentils and homemade spaetzle (german dumpling style noodles; or noodle style dumplings?  Hehe)  with Boarshead Frankfurters.  Very German, and very hearty.  I hadn't thought about it before, but I suppose I could make the lentils in the crock pot.  Usually use my pressure cooker.  My poor crock pot rarely sees the light of day.  It's ancient, and the crock insert doesn't come out, which makes cleaning tricky.  I've been hoping it will give up the ghost, but it just won't.  And I won't buy a new one while this one still functions perfectly, cheapskate that I am.

Comment by lovinpaper yesterday

I am planning to use my crock pot and make chili.  It still looks like winter, with a little more snow, so this will be perfect.  The Apple Dutch Baby recipe looks wonderful.  I may have to make substitutes as I eat very low carb, but I think this could be a nice meal.

Comment by Keith M Waugh yesterday

Welcome to ALL and I invite you to become a member. You have an opportunity to share recipes, tips or just experiences. Your questions are also invited, and just hanging out to chat whether you're a cook or not.

Comment by Gabi Heinrich yesterday

Love your food pyramid, Keith!  Hilarious!  

Comment by Keith M Waugh on Tuesday

Apple Dutch Baby

This dish is a longtime family favorite for a winter morning. It's light and airy, filled with eggs and juicy apples and delicious with bacon on the side.


CATEGORY: Breakfast/Brunch


TIME: Prep: 10 min. Bake: 35 min.


* 1/4 cup butter, cubed

* 3 to 4 medium tart apples, peeled and sliced

* 1/4 cup packed brown sugar

* 1 teaspoon ground cinnamon

* 6 eggs, separated

* 2/3 cup all-purpose flour

* 1/3 cup milk

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1/4 cup sugar


Place butter in a 13-in. x 9-in. baking dish. Heat at 400° for 5-8 minutes or until melted. Stir in the apples, brown sugar and cinnamon. Bake 15-18 minutes longer or until apples are tender.

Meanwhile, in a small bowl, whisk the egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.

Fold into egg yolk mixture. Spread over apples. Bake at 400° for 12-15 minutes or until set and golden. Yield: 8 servings.

Comment by Keith M Waugh on Saturday

And by the way I suggest you DO NOT add salt before serving!!! There's salt in the whipped potatoes (in the boiling water); there's salt in the butter in the potatoes (probably, if you used salted butter); There's salt in the ground sausage; and there's salt in the canned creamed-style corn. I doubt you will want to add additional salt.


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