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Stamp TV Recipe & Cooking Group


Stamp TV Recipe & Cooking Group

Love to cook, bake and share recipes?  Well, come on in!

Members: 51
Latest Activity: Dec 23, 2015

Discussion Forum

Baker's Delight

Started by Keith M Waugh. Last reply by Keith M Waugh May 7, 2015. 5 Replies

Baking is a unique part of "Cooking" and requires a different set of skills. If you are a baker, or interested in baking, this is the place for you! Enjoy!Continue

Main Dish Recipes

Started by Lee. Last reply by Anna Jernigan Mar 20, 2015. 2 Replies


Comment Wall


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Comment by Judy Inukai on December 23, 2015 at 9:43am

WOW! I didn't know you could buy Crisco in blocks either. I bought a small can to use for cinnamon chip bread (which I still haven't made). Thanks for the tip. Merry Christmas to all.

Comment by lovinpaper on December 23, 2015 at 9:39am

Happy Christmas Eve Eve everyone!  I just baked cookies.  These were basic sugar cookies, however things have changed since I have mixed the recipe.  I didn't know you can purchase Crisco in blocks, so you can just slice the amount needed!  I purchased them and it was easy and not as much dirty to wash.  The other new item is the cookie sheet.  I purchased one that has ceramic coating, so the cookies do not stick.  It was fun to find new things in the store that make life easier.

Comment by lovinpaper on October 24, 2015 at 5:13pm

I made a soup the other day.  We used beef stock, frozen vegetables, canned beans, and very little spice.  I was looking for my slow cooker recipe book and haven't located it.  I remember purchasing it, but have no idea where it has landed.  I am ready to pull the slow cooker out and begin using it for soups and such.

Comment by Keith M Waugh on August 17, 2015 at 10:41am

I am known for combining leftovers into delicious soups/stews/casseroles.

As I am typing this I'm eating one of those creations... a beef-pasta soup-stew. Soup-stew, you ask? It's a soup with lots of beef/vegetables to which I've added homemade sourdough seasoned croutons for a thickener. A can of mild Rotel and half of a carton of beef stock add the savory flavors that make you keep going back for more!

I haven't listed any details, but if you're interested let me know.

Comment by lovinpaper on July 23, 2015 at 7:50am

I cooked Chicken Chile last night.  I do not add corn, so it looked kind of bland.  It was basically chicken, white beans and spice.  My husband said I could add peppers for color.  What else could I add to my low-carb chile?  I do like a bit more color.

I am doing a lot with flat bread.  I purchase the whole wheat kind.  The other day it was a sort of pizza with Laughing Cow cream cheese on the bread, then chicken, then sliced tomatoes for the top.  I also added a little American Cheese as it melts well.  My husband liked my creation.  I need to do these kind of things more often.

Comment by Keith M Waugh on July 4, 2015 at 10:54am

Low Calorie Brunch - Slice or dice bite sized Yellow Squash, Carrots, An Onion, Zucchini, and for myself, I add the stem pieces of Bok Choy (or any cabbage, chunked.) Toss in a mixing bowl with a light drizzle of olive oil.

Preheat oven to 450F. Spread your mix across a cookie sheet, keeping the pieces at one layer deep.

Bake for 15 minutes, rotate the cooking sheet and bake for an additional 15 minutes. After removed from the oven, sprinkle with salt and pepper to taste, and your best Balsamic Vinegar. OR the juice of one lemon.


Comment by lovinpaper on June 28, 2015 at 3:57pm

I will stick to my Greek Yogurt that I put on fruit.  I guess as long as we can afford it, we will keep purchasing it.  I like easy.

Comment by Keith M Waugh on June 28, 2015 at 2:54pm

Yesterday and today I had Kefir for breakfast. For those who are curious, Kefir is a fermented drink similar to yogurt in tangyness and flavor. There is milk Kefir and Water Kefir.

This bottle that I purchased (for about $7.00) is blueberry flavored Milk Kefir, and is loaded with lots of digestive tract probiotics. I figure that it will last 4 servings. I'm also going to make my own beginning next week.

I have many health issues including autoimmune disease (a lousy immune system), but Kefir and yogurt introduce good bacteria and helpful yeast into the intestines (lower gut) that boost and support the immune system as well as the digestive tract!

It's not a drink for everyone. The tangy and cultured buttermilk-like flavor is an acquired taste for those not used to plain Greek yogurt.

YouTube has lots of information available on these and similar issues. I am no authority on any of it! I'm simply a yogurt/Kefir consumer looking for good results, and so far I'm encouraged.

Comment by Keith M Waugh on June 25, 2015 at 1:42pm

A very nice savory salad side dish for a meat entree. I have no name for it so maybe you could offer one.

Fresh green beans are placed into boiling water for 5 minutes. They are then removed to an ice bath to stop from further cooking.

In a skillet over medium high heat add diced bacon, minced onion and cherry tomatoes that have been cut in half. Stir until the bacon fat has been rendered out. Place your green beans onto a clean kitchen towel and gently pat dry, then transfer into a serving bowl. When the bacon is done, the onions are translucent and the tomatoes are soft along the edge, pour the contents of the skillet into the serving bowl. Sprinkle with a little olive oil. Lightly toss the salad and then top with a generous helping of freshly grated Parmesan cheese and serve.

Comment by lovinpaper on June 18, 2015 at 8:07am

Keith, I had to go look to see what the Greek Yogurt Maker was.  I eat Greek Yogurt daily, it seems, but I did not know you could make it.

Probably doing something with chicken today as that is what is in my fridge.


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